Dinner on the mode Ground : A Southern Tradition by Wayne Tanner and Charlene W....

Product Name: Dinner on the mode Ground : A Southern Tradition by Wayne Tanner and Charlene W....
État：Très bon état mode Publication Year：1990 Format：Spiral Bound Language：English Book Title：Dinner on the Ground : a Southern Tradition Illustrator：Haynes, Jerry, Yes Author：Wayne Tanner, Charlene W. Johnson Publisher：Stoke Gabriel, Incorporated Genre：Cooking Topic：Regional & Ethnic / American / Southern States Country/Region of Manufacture：United States Number of Pages：238 Pages ISBN：9780929288017
Experience the rich cultural heritage of the Southern States with "Dinner on the Ground: A Southern Tradition" by Wayne Tanner and Charlene W. Johnson. This spiral-bound book, published in 1990 by Stoke Gabriel, Incorporated, is a must-have for any cooking enthusiast. With 238 pages of mouth-watering recipes and beautifully illustrated by Jerry Haynes, this book takes you on a journey through the regional and ethnic cuisine of the United States. The book title, "Dinner on the Ground: A Southern Tradition," is a perfect representation of the grand tradition of cooking in the Southern States. Get your hands on this treasure trove of recipes and explore the rich cultural heritage of the Southern States today..